Waste management and recycling
The Casino group makes effective waste sorting a priority. Sorting waste to optimise collection and recycling Collection and recycling of the operating waste of our stores and other facilities is...
View ArticleReducing greenhouse gas (GHG) emissions
The combat against greenhouse gases has been a priority since the Casino group launched its environment policy in 2003. Every year, its teams roll out new innovative initiatives. Calculating...
View ArticleFind out more – The success of the organic ranges
Buying and using organic food is to contribute to the preservation of the environment, as organic farming forbids the use of synthetic chemical products, protects the natural balances of soil and...
View ArticleFind out more - Terre & Saveur: respect for taste and nature
Terre et Saveur is a Casino Group brand that has emerged from a partnership with farmers and sea and fresh-water food producers, concerned for the quality of products and the preservation of the...
View ArticleFrom energy efficiency to renewable energies
The Group has implemented numerous measures to improve energy efficiency and encourage use of renewable energies. Reducing the impact of cold production and lighting GreenYellow is the group's energy...
View ArticleSupporting biodiversity
Commitment no. 8 of Casino's Ethical Charter is "To contribute to the preservation of biodiversity". To this end, the Group undertakes a number of targeted actions. Development of responsible products...
View ArticlePartnerships
Profoundly rooted in the company's values and in its policy of societal involvement, which is based on a long tradition of innovations that dates back to its establishment in 1898, solidarity towards...
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